cibus
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FairsCibus 2021: the new products on exhibition
Dedicated meetings and appointments at the fair for professionals from large retailers and out-of-home
Many innovative products, but also the reinterpretations of the basic products that food companies will present during the Cibus event, in Parma from 31 August to 3 September. In addition to the wide range... more
FairsCibus returns to the presence: the program and the authorities present
Almost 2,000 companies, 500 new products and about 40,000 international operators are expected
The major international fairs will restart in attendance and the first will be Cibus, the 20th International Food Exhibition to be held at the Parma Fairs from 31 August to 3 September. The success of... more
VideoCibus 2021 is back, in attendance
The 20th International Food Exhibition at the Parma Fairs from 31 August to 3 September
Cibus 2021 is the first major international fair to reopen in Parma from 31 August to 3 September, a real pass for the restart and relaunch of exports. 2000 exhibiting companies have already been confirmed,... more
FairsThe agri-food sector restarts from Cibus 2021
Confirmed the first major fair to reopen in presence, in Parma from 31 August to 3 September
Cibus 2021 is the first major Italian B2B international fair to reopen in attendance, in Parma from 31 August to 3 September. For the Italian food and beverage Cibus represents a pass for the restart and... more
FairsIn Cibus an area for the Horeca
Agreement signed between Fiere di Parma and Dolcitalia
The 20th edition of Cibus, scheduled from 31 August to 3 September 2021 in Parma, also includes a new format dedicated to the world of the Horeca distribution channel and therefore bars, restaurants, hotels... more
FairsA "special edition" Macfrut for 2021
Appointment from 7 to 9 September with a new format
Macfrut, the international fruit and vegetable fair, makes an appointment in the Rimini exhibition center from Tuesday 7 to Thursday 9 September 2021 in what will be a special edition in terms of format... more
FairsSet the dates for Cibus 2021
The international food fair reopens from 31 August to 3 September
At the end of two surveys, one among exhibiting companies and the other among national and foreign buyers, Fiere di Parma and Federalimentare have set the dates for Cibus 2021: it will be held in the first... more
DessertsFabbri and Herbamelle ready for export
International collaboration agreement signed for distribution of candies
An international collaboration agreement has recently been signed which will see Fabbri 1905 exclusively engaged in the distribution of Herbamelle candies, starting with black cherry and mint candies,... more
FairsCibus 2021: towards the new dates
Choice between mid-June or early September
A record budget is ready for the incoming top buyers more
FairsTuttofood and HostMilano will take place together at Fiera Milano
The event has been postponed to October 2021
Tuttofood Milan, the global, B2B event for the agri-food sector and national and international point of reference, traditionally held in May, has been postponed to October 2021. The event will now take... more
Cheese and dairy productsBergader continues to grow in Italy
Soft cheese market share in large-scale distribution exceeds 16%
2020 represented a year of rise in Italy for Bergader, a German company specializing in dairy products that arrived in Italy since 1902. Bergader, which literally means "mountain vein", continues to invest... more
VideoGarofalo, the pasta symbol of Gragnano
Interview with Francesco Gallo, export manager of the historic pasta factory
Pastificio Lucio Garofalo is the first Gragnano - the little town close to Naples - pasta factory in terms of size, quality and volumes, thanks to its ability to keep the tradition alive by putting it... more
BiologicalValsoia focuses on ice creams
Strategy dictated by market demand and greater profitability
Valsoia focuses on ice creams. With summer coming, the Italian company producing and selling healthy food products increases its line of plant-based ice creams with a lot of different flavours and varieties,... more
VideoGranoro, the Italian pasta excellence
The Company presented at Cibus 2018 new products also for the foreign market
It’s a pioneer in the 100% made in Puglia pasta production. We are talking about Granoro, the family owned pasta factory, founded in Corato, the birthplace of the best Italian and European durum wheat.It w... more
FairsCibus Fair, a 2018 record edition
For the first time more than a thousand products are introduced in a new dedicated pavilion
Cibus 2018 is going to become a record edition which reserves many new features. First of all a new pavilion.There will be more than a thousand new products offered by about three thousand exhibiting companies... more