cibus
66 news found
DessertsFerretti Dessert: turnover rises to 8 million euros in 2023
The company estimates a further increase in turnover (+30%) at the end of this year
Ferretti Dessert, a company in the pastry and baked goods sector, founded and directed by master pastry chef Sandro Ferretti , closes 2023 with a growing balance sheet for the second consecutive year.... more
VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network
Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News
Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more
FairsCibus 2024: record edition expected
Mascarino (Federalimentare): "Important occasion, more and more confidence in our products abroad"
The 22nd edition of the event, scheduled at Fiere di Parma, from 7 to 10 May, was presented at Italian Minister of Agricolture. “The future of Made in Italy Food", declared Antonio Cellie, CEO of Fiere di Parma, "will depend on its ability to continue to innovate and invest while remaining faithful to traditions and territories". more
FairsCibus 2024: a record-breaking edition is expected
Sold out, with over 3000 brands booked and 120 thousand m2 of exhibition space
A record edition. Sold out at Cibus 2024 (Parma, 7-10 May), the reference event for the Made in Italy agri-food sector, the result of the consolidated collaboration between Fiere di Parma and Federalimentare.... more
FairsKoelnmesse and Fiere di Parma: convergence of forces for Tuttofood
Partnership between the two entities expands: integrated trade fair reality for the agri-food market is born
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for the past 8 years, the two organizations are now extending... more
FairsCibusTec, pinsa protagonist along with cheeses and packaging
Great interest at the event for carbon footprint, fight against waste, food redistribution, waste management
Cibus Tec, the Koeln Parma Exhibitions exhibition dedicated to food & beverage technologies, closed on Friday 27th October. Waiting for the last "barrels", Thursday, October 26 took place the third day... more
FairsCibus Tec opens its doors: more than 400 foreign brands and 40 thousand visitors expected
Today the ribbon was cut for the 53rd edition of the event dedicated to food & beverage technologies
The 53rd edition of Cibus Tec opens its doors today at Fiere di Parma. The presence of at least 1200 exhibitors is confirmed at the event, including the best companies in the food and machinery sector... more
Economy and financePrivate equity bets on spanish and portuguese olive oil
Investment boom in olive groves guaranteeing big returns after prices double since early 2023
Private equity firms are taking aim at olive farms in Spain and Portugal. The reason is quickly said: because they are using new farming techniques to boost production, seeing big profits after prices... more
FairsTuttofood 2023: the turning point edition is underway
More and more foreign countries present as exhibitors and as buyers after the Milan-Parma fair's agreement
Tuttofood 2023 kicked off at the Milan Fair with 2,500 brands present, of which 20% from 46 foreign countries and over 800 buyers from 86 countries selected by the Fair and Ice Agency itself. Among the... more
FairsSignor Datterino, a project dedicated to consumers
Bayer Vegetables presents the initiative at Cibus Connecting Italy 2023
Signor (Mr) Datterino is an innovative project promoted by Bayer through the Vegetables seed division, which was created with the aim of satisfying the growing demand for quality of consumers in the production... more
Cheese and dairy productsGrana Padano, an Italian Emotion: the Formaggi&Consumi Award in the spot
Recognition for the on-air promotional campaign in the main European countries
The vice president of the Protection Consortium Attilio Zanetti: "Abroad, people like the story of the product and its land". more
Studies and researchFruit and vegetables and climate change: a panel at Cibus
Academics, companies and distribution compared, starting from the case of apple and tomato
Speeches, among others, by Mauro Ferrari, Commercial Lead for Italy div. vegetables Bayer Crop Science, Annamaria Medici, Multicedi fruit and vegetable Product Manager, and Giancarlo Amitrano, CE.DI.GROS. more
FairsMilan-Parma (Cibus and Tuttofood): an agreement that strengthens Made in Italy
Once the partnership between the two exhibition centers has been formalised, the top management is looking towards the international market
With the positive resolutions, before the assembly of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9, the agreement was definitively signed between the... more
FairsCibus Connecting Italy: 20,000 visitors from 90 countries expected
Among the novelties of the next edition (Parma, 29-30 March 2023), the debut of fruit and vegetables
There is no development without innovation, with attention to the evolution of national and international demand. It is the essential assumption with which Cibus Connecting Italy 2023 returns to the stage... more
FairsCibus returns with 1000 brands and 500 new products
On 29 and 30 March 2023 the appointment is renewed at Fiere di Parma
Cibus returns to Fiere di Parma on 29 and 30 March 2023. The International Authentic Italian Food & Beverage Exhibition presents itself in its typical odd-numbered years guise, "Cibus Connecting Italy",... more
Cheese and dairy productsGranarolo, a key player in important trade fairs 2023
Foreign sales in 2022 accounted for 38% of the Group's sales, up year on year
Granarolo SpA returns as a protagonist to some of the most relevant international trade fairs in the agri-food sector scheduled in 2023 in Europe, Asia and the Americas, to promote its products of excellence... more
Cheese and dairy productsGranarolo star of the most important fairs in the world in 2023
Sales abroad in 2022 represented 38% of Group turnover, growing year on year
Granarolo SpA returns as a protagonist at some of the most important international exhibitions in the agri-food sector scheduled for 2023 in Europe, Asia and the Americas, to promote its excellent products... more
NewsScotti's Venere Rice arrives on the tables of Croatia and Slovenia
The new commercials for the product campaign will be on air until January 2023
Dario Scotti had anticipated it to the microphones of EFA News on the occasion of the last Cibus fair and now the project is taking shape. The supply chain and world exclusive agreement signed by Riso S... more
FairsCibus and Tuttofood merge
For food, it will be one of the most important trade fair platforms in the world
It was one of the great objectives of Ivano Vacondio's presidency in Federalimentare and it seems that the project is now going to be realized right on the home straight of his mandate, which expires after... more
FairsCibus: all ready for the great return
From 3 to 6 May at the Parma fairs all Italian food will be showcased
Cibus 2022, organized by Fiere di Parma and Federalimentare, opens tomorrow Tuesday 3 May in Parma. The fair will be inaugurated by Stefano Patuanelli , Minister of Agricultural, Food and Forestry Policies... more
FairsMore than a thousand new products at Cibus
Cold-pressed olive oils, lower-fat cured meats, lactose-free cheeses, veggie burgers and much more
Almost a thousand new products will be on display at Cibus, the reference event for the Italian agri-food sector scheduled at Fiere di Parma from 3 to 6 May 2022, ready to be launched on the domestic and... more
FairsGranarolo returns to the fair in Italy and around the world
All events confirmed in 2022 in Europe, Asia and Americas
Granarolo SpA finally returns to participate, after two years of absence, in some of the most important international fairs in the agri-food sector scheduled for 2022 in Europe, Asia and the Americas.... more
FairsTowards the 21st edition of Cibus
Today a press conference to present the international Italian food fair
The 21st edition of Cibus, the international Italian food fair, will be held from 3 to 6 May 2022. It will be the first major food & beverage exhibition to see the return of foreign buyers in attendance,... more
IndustryPolicom: the almond tradition "guides" the Plant based in Calabria
Interview with Tito Polimeni, Marketing & Sales Director of the company
In the first half of 2021, the consumption of fresh fruit and vegetables in Italy stood at 2.9 million tons between January and June, with an increase in the consumption of vegetable proteins in general,... more
FairsBellavita Expo and Pizza and Pasta Show together in London in 2022
Events organized with the support of the commercial partners Vinitaly and Cibus
Following the acquisition of European Pizza and Pasta Show by Bellavita Expo Ltd, the eighth edition of Bellavita Expo London, the largest trade show dedicated to Mediterranean Food & Beverage in the United... more
Oils and condimentsMonari Federzoni flies to China, sales at +80%
The balsamic vinegar marks positive results on all markets
The historic Modena-based company Monari Federzoni, producer of Modena PGI balsamic vinegar, condiments and drinks, recorded an increase in exports to China in the current year of 80% compared to 2020.... more
Import-exportMonari Federzoni flies to China, sales up 80%
The Modenese balsamic marks positive results on all markets
Monari Federzoni, a historic company from Modena, producer of balsamic vinegar of Modena PGI, condiments and drinks, in the current year recorded an increase in exports to China of + 80% compared to 2020.... more
FairsParma Ham returns to Anuga
The Consortium: "a strategic showcase to propose ourselves to international markets"
After Cibus, the Parma Ham Consortium continues the exhibition calendar of the "restart" and returns to Anuga, the largest international exhibition dedicated to the food sector, from 9 to 13 October in... more
VideoMonini launches carbon neutral oil
Exclusive: interview with Zefferino Monini
Monini presented a new business line at Cibus 2021: with L'Oliva, the Umbrian group enters the table olives market, a continuously growing segment that is close to 140 million euros. The watchwords of... more
VideoPolli 1872: from Cibus a springboard for 150 years
Exclusive interview with Manuela Polli
Founded in 1872, the Tuscan company Polli will cross the milestone of 150 years of history next year. Always present in the field of pickles and pickles, in 2020 it recorded a turnover of 118 million euros... more
VideoCibus 2021: the springboard for the Italian food industry
Interview with Ivano Vacondio, president of Federalimentare
The great food fair of the Parma Fairs is finally back in attendance, after the missed edition of 2020 due to the pandemic. Federalimentare has focused on the 2021 edition to give a strong signal of the... more
VideoParma Ham in the export challenge
Interview with Paolo Tramelli, marketing manager of the Consortium
The Consortium for the protection of Parma Ham PDO was the protagonist at the last edition of Cibus 2021 with a large and visited stand, a sign of confidence in the resumption of activities in presence... more
VideoCoricelli, the oil blockchain takes off
Interview with Chiara Coricelli
Pietro Coricelli participated in Cibus 2021 presenting the first important results of the traceability project with blockchain technology announced last June (see EFA News article of 21/6/2021). In this... more
VideoDivella, a Cibus 2021 full of news
Interview with Francesco Divella
F. Divella Spa, the historic Apulian pasta factory, the second largest producer of pasta in Italy, has entered its 131st year with a participation in Cibus 2021 full of novelties. Francesco Divella, marketing... more
VideoItalpizza celebrated the thirtieth anniversary at Cibus 2021
Interview with the sales manager for Italy, Marco Rossi
Italpizza, the Modenese company leader in Italy in the production of pizzas, celebrated the thirtieth anniversary of its foundation by participating in Cibus 2021, the food fair returned to the Parma fairs.... more
VideoJams: Rigoni di Asiago presents the latest news
Exclusive interview with Andrea Rigoni
Also on display at Cibus 2021 is Rigoni di Asiago, an inevitable presence that brought important innovations to the fair, demonstrating that not only has it continued to produce despite the difficulties... more
VideoGrana Padano protagonist at Cibus 2021
Exclusive interview with Renato Zaghini, president of the Consortium
Cibus 2021 is back in attendance and among the protagonists, the Consortium for the protection of Grana Padano Dop, representative of the best-selling typical Italian product in the world and perhaps also... more
VideoRiso Scotti Venere made its debut at Cibus
Exclusive interview with Dario Scotti
The most famous black rice in the world has unveiled its shape at the international food fair, the first in presence in this 2021. Following the supply chain and world exclusive agreement signed with Sapise,... more
VideoDe Nigris protagonist at Cibus 2021
Exclusive interview with Armando De Nigris
The new products, one of the most popular stands, a prize: it was a Cibus full of commitments and satisfactions that of De Nigris 1881, the leading Italian group in the production of vinegars and condiments.... more
ForeignTonitto 1939: enters 11 new countries of the world
Go to the agreements with Lidl, Bofrost and Coop in Germany, Spain and Northern Europe
The internationalization process of Tonitto 1939, an ice cream manufacturer and known for sorbet, does not stop. Since the beginning of 2021, the Ligurian brand has entered 11 new countries around the... more
VideoNestlé: a global giant increasingly rooted in Italy
Exclusive interview with the president and Italian, Marco Travaglia
Nestlé protagonist at Cibus 2021, where for the first time it is present with a large corporate stand. EFA News met the president and CEO for Italy Marco Travaglia who, in this exclusive interview, talks... more
VideoSustainability on show at Cibus with Economy
The publishing group brought together the protagonists of the food supply chains
EFA News interviewed representatives of Bolton, Inalca (Cremonini), Coop, Assobirra and Centromarca on the sidelines of the conference on sustainable development. more
VideoDel Duca Balsamic Vinegar protagonist at Cibus
Interview with Mariangela Grosoli
The Balsamic Vinegar of Modena PGI is one of the Italian excellences in the world and could be missing in the showcase of Cibus 2021, the food exhibition of Parma, back in attendance and just concluded.<br... more
FairsCasalasco (Pomì) protagonist at Cibus 2021
Exclusive interview with Costantino Vaia, general manager of the company
A few weeks ago QuattroR, the investment fund specializing in the recapitalization and restructuring of Italian medium-sized companies, took over 49% of the Casalesco del Pomodoro Consortium with an investment... more
Cheese and dairy productsComellini: a new entry of Cibus 2021
EFA News interviews the CEO of the company Luca Comellini
Comellini, the historic dairy of Castel San Pietro Terme, is also present at Cibus 2021. A new entry in this edition of the international fair, which began on August 31 and active in Parma until September... more
FairsEurovo Group in the name of innovation at Cibus 2021
EFA News interviews Emiliano di Lullo, the company's Marketing and Trade Marketing director
Eurovo Group strengthens its historic link with Cibus, the international exhibition of made in Italy food, by participating in the 20th edition, which began today 31 August in Parma and will close on 3... more
IndustryBolton: "Wild Planet Foods strategic acquisition"
The comment by Luciano Pirovano, the Group's sustainability manager
Luciano Pirovano, Bolton Group's Global Sustainable Development Director commented on the acquisition of the American Wild Planet Foods, a pioneer and leader in innovation in the US market for sustainable... more
FairsFrom Monari Federzoni a new vision of Balsamic Vinegar of Modena Igp
At Cibus 2021 the historic company will accompany the consumer in a taste experience
Monari Federzoni Spa, historic Modenese company producing Balsamic Vinegar of Modena PGI, condiments and drinks, on the occasion of Cibus (Parma, 31 August-3 September 2021 - Hall 5, Stand 010), presents... more
FairsItalpizza returns to Cibus with two tasty news
The inventor of the rectangular pizza category brings the latest products launched to the fair
"This year's edition is particularly important because it allows us to come back again in contact with the protagonists of the agri-food chain - declares Sereni commercial director -. This event will inspire us to continually improve towards innovation. , internationalization and market growth" more
FairsGrana Padano returns to Cibus 2021
Zaghini: "the supply chain is growing in the name of animal welfare and sustainability"
Cibus is back in attendance, the first among the major events dedicated to food, and sees the participation of Grana Padano, the most consumed PDO cheese in the world with over 5.2 million wheels produced... more