cibus
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FairsTuttofood/2. 2025 Edition Closes with 95,000 Attendances
Professional visitors exceed expectations: 25% of them come from abroad
The 2025 edition of Tuttofood Milano closes today with 95 thousand attendees (data updated at 1.00 pm), after 4 extraordinarily packed days of appointments, meetings, conferences, educational sessions... more
FairsTuttofood 2025: over 3000 exhibitors and 90 thousand visitors expected
Cellie (Fiere Parma): "Not just a simple exhibition showcase but an international network"
Tuttofood Milano 2025, now in its tenth edition overall, redesigned in its strategic objectives, will become a point of reference and aggregation for the agri-food industry and culture on a global level,... more
FishCallipo: turnover for the first time exceeds 100 million euros
The brand grows in the tuna in oil sector both in volume and value
2024 ended with an important milestone for the Callipo Group: for the first time in 112 years, the turnover exceeded 100 million euros. The group, which employs over 420 workers overall, includes, in addition... more
FairsTuttoFood 2025: Food Excellence Meets the Art of Beverage
The Mixology Experience pavilions will open their doors from 5th to 8th May, at Fiera Milano Rho
TuttoFood 2025, the international event for the agri-food sector scheduled from 5 to 8 May 2025 at Fiera Milano Rho and organized by Fiere di Parma, and in particular by the Cibus staff, will welcome Mixology... more
FairsTuttoFood Milano: 70% of the stands booked 8 months before the event
Cellie (Ceo Fiere Parma): "Strategic countries for Europe and the entire world will be present"
Eight months before the event, over 70% of the available spaces have already been booked for the first edition of TuttoFood Milano, the event that will trace the future of the food sector on a global level... more
VideoPolli protagonist at the Cibus 2024 fair
Manuela Polli: "More and more abroad, next goal is a branch in the USA"
Polli, the Italian historic manufacturer of pestos, ready-made sauces, preserves, pickles and pickles, presented at Cibus 2024 a new line of Vegetable Ragù, 100% Plant Based and soy-free. As Manuela P... more
VideoPietro Coricelli: sustainability and innovation
At Cibus 2024, CEO Chiara Coricelli presents the new Avocado Oil/Video
Pietro Coricelli, historic Italian family-owned oil producer from Spoleto, presented the latest news at Cibus 2024. As CEO Chiara Coricelli explains to us in this interview, "the oil sector is at a turning... more
MeatsAfrican Swine Fever: Parma ham not affected by US limits
Washington bans imports of products aged less than 400 days
(Update 5/13/2024)Only yesterday was the serious alarm launched by Assica to Cibus (see EFA News article) on the catastrophe that could strike the Italian delicatessen industry due to the spread of African... more
FairsCibus. Brazzale: "The future is now"
The Veneto dairy group illustrates its innovative and sustainable projects
That of Brazzale is a truly complete system: the international production chains, the innovative products, the Brazzale Science Center with its laboratories, the Gran Moravia robotic maturing, the plant... more
AgrifoodCibus /3. Eurovo launches Le Naturelle drink rich in calcium and proteins
The company arrives at the fair, consolidating its expertise in the professional world
Eurovo presented itself at the XXII edition of Cibus, the International Made in Italy Food Exhibition in Parma, with a significant innovation: in addition to the usual presence in the large-scale retail... more
FairsMacfrut 2024: ribbon cutting for the 41st edition
Italian Agriculture's Minister Lollobrigida praises fruit and vegetable entrepreneurs, "pride of the nation"
“Entrepreneurs in the fruit and vegetable, agri-food and agro-industry sectors are the pride of this nation”. Clear words in support of the fruit and vegetable sector from the Minister of Agriculture, Foo... more
FairsCibus. Italy grows in agrifood more than all of Europe
From 2013 to 2023 +27% compared to the EU average (+12%). Satisfaction at the opening of the Salone by the ministers Lollobrigida and Urso
Italy is growing up in agrifood and it makes it known from the privileged stand of Cibus, the agri-food fair in progress in Parma until May 10. From here, from Parma, on the occasion of the inaugural conference... more
Fairs"Cibus 2024": tomorrow ribbon cutting with Italian ministers Urso and Lollobrigida
"International competitive dynamics in the agri-food sector", the theme of the inaugural conference
Among the most curious novelties: the musical lollipops, the vegetable egg, the truffle salami with parmesan covering and the Modena balsamic vinegar chutney more
Cheese and dairy productsCibus: Grana Padano promotes the taste of sport
The sponsorship of Milan-Cortina 2026 at the center of the stand at the Parma Fair
The colors of the five circles will be reflected on the snow and ice, accompanied by the gold of the medals and the Italian emotion of Grana Padano, the most consumed PDO cheese in the world. It is the... more
Oils and condimentsCibus/2. Modena balsamic vinegar: PDO and PGI consortia together
Tastings and other promotional and dissemination activities during the trade fair event
The Consortia for the Protection of Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena present themselves at the prestigious trade fair in Parma together as "Le Terre del Balsamico",... more
FairsCibus 2024: over 1000 innovative products along the new food routes
From the vegetable egg to the Modena balsamic vinegar chutney, up to the pink rice
Sustainability, well-being, new flavors and ingredients (often PDO and PGI). And also tradition, contamination and reinterpretation of taste. It is the journey of Cibus 2024 among the new food routes.... more
FairsCibus 2024: Casalasco promotes the excellence of Italian tomatoes
For the occasion, the Group will present the restyling of the packaging of Pomì products intended for export
Casalasco SpA will be present at the 22nd edition of the Cibus fair in Parma from 7 to 10 May, an unmissable and reference event for the Italian and international agri-food sector. This year Casalasco... more
DessertsFerretti Dessert: turnover rises to 8 million euros in 2023
The company estimates a further increase in turnover (+30%) at the end of this year
Ferretti Dessert, a company in the pastry and baked goods sector, founded and directed by master pastry chef Sandro Ferretti , closes 2023 with a growing balance sheet for the second consecutive year.... more
VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network
Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News
Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more
FairsCibus 2024: record edition expected
Mascarino (Federalimentare): "Important occasion, more and more confidence in our products abroad"
The 22nd edition of the event, scheduled at Fiere di Parma, from 7 to 10 May, was presented at Italian Minister of Agricolture. “The future of Made in Italy Food", declared Antonio Cellie, CEO of Fiere di Parma, "will depend on its ability to continue to innovate and invest while remaining faithful to traditions and territories". more
FairsCibus 2024: a record-breaking edition is expected
Sold out, with over 3000 brands booked and 120 thousand m2 of exhibition space
A record edition. Sold out at Cibus 2024 (Parma, 7-10 May), the reference event for the Made in Italy agri-food sector, the result of the consolidated collaboration between Fiere di Parma and Federalimentare.... more
FairsKoelnmesse and Fiere di Parma: convergence of forces for Tuttofood
Partnership between the two entities expands: integrated trade fair reality for the agri-food market is born
Koelnmesse and Fiere di Parma proudly announce the expansion of their partnership. Having successfully collaborated in the Food-Tec industry for the past 8 years, the two organizations are now extending... more
FairsCibusTec, pinsa protagonist along with cheeses and packaging
Great interest at the event for carbon footprint, fight against waste, food redistribution, waste management
Cibus Tec, the Koeln Parma Exhibitions exhibition dedicated to food & beverage technologies, closed on Friday 27th October. Waiting for the last "barrels", Thursday, October 26 took place the third day... more
FairsCibus Tec opens its doors: more than 400 foreign brands and 40 thousand visitors expected
Today the ribbon was cut for the 53rd edition of the event dedicated to food & beverage technologies
The 53rd edition of Cibus Tec opens its doors today at Fiere di Parma. The presence of at least 1200 exhibitors is confirmed at the event, including the best companies in the food and machinery sector... more
Economy and financePrivate equity bets on spanish and portuguese olive oil
Investment boom in olive groves guaranteeing big returns after prices double since early 2023
Private equity firms are taking aim at olive farms in Spain and Portugal. The reason is quickly said: because they are using new farming techniques to boost production, seeing big profits after prices... more
FairsTuttofood 2023: the turning point edition is underway
More and more foreign countries present as exhibitors and as buyers after the Milan-Parma fair's agreement
Tuttofood 2023 kicked off at the Milan Fair with 2,500 brands present, of which 20% from 46 foreign countries and over 800 buyers from 86 countries selected by the Fair and Ice Agency itself. Among the... more
FairsSignor Datterino, a project dedicated to consumers
Bayer Vegetables presents the initiative at Cibus Connecting Italy 2023
Signor (Mr) Datterino is an innovative project promoted by Bayer through the Vegetables seed division, which was created with the aim of satisfying the growing demand for quality of consumers in the production... more
Cheese and dairy productsGrana Padano, an Italian Emotion: the Formaggi&Consumi Award in the spot
Recognition for the on-air promotional campaign in the main European countries
The vice president of the Protection Consortium Attilio Zanetti: "Abroad, people like the story of the product and its land". more
Studies and researchFruit and vegetables and climate change: a panel at Cibus
Academics, companies and distribution compared, starting from the case of apple and tomato
Speeches, among others, by Mauro Ferrari, Commercial Lead for Italy div. vegetables Bayer Crop Science, Annamaria Medici, Multicedi fruit and vegetable Product Manager, and Giancarlo Amitrano, CE.DI.GROS. more
FairsMilan-Parma (Cibus and Tuttofood): an agreement that strengthens Made in Italy
Once the partnership between the two exhibition centers has been formalised, the top management is looking towards the international market
With the positive resolutions, before the assembly of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9, the agreement was definitively signed between the... more
FairsCibus Connecting Italy: 20,000 visitors from 90 countries expected
Among the novelties of the next edition (Parma, 29-30 March 2023), the debut of fruit and vegetables
There is no development without innovation, with attention to the evolution of national and international demand. It is the essential assumption with which Cibus Connecting Italy 2023 returns to the stage... more
FairsCibus returns with 1000 brands and 500 new products
On 29 and 30 March 2023 the appointment is renewed at Fiere di Parma
Cibus returns to Fiere di Parma on 29 and 30 March 2023. The International Authentic Italian Food & Beverage Exhibition presents itself in its typical odd-numbered years guise, "Cibus Connecting Italy",... more
Cheese and dairy productsGranarolo, a key player in important trade fairs 2023
Foreign sales in 2022 accounted for 38% of the Group's sales, up year on year
Granarolo SpA returns as a protagonist to some of the most relevant international trade fairs in the agri-food sector scheduled in 2023 in Europe, Asia and the Americas, to promote its products of excellence... more
Cheese and dairy productsGranarolo star of the most important fairs in the world in 2023
Sales abroad in 2022 represented 38% of Group turnover, growing year on year
Granarolo SpA returns as a protagonist at some of the most important international exhibitions in the agri-food sector scheduled for 2023 in Europe, Asia and the Americas, to promote its excellent products... more
NewsScotti's Venere Rice arrives on the tables of Croatia and Slovenia
The new commercials for the product campaign will be on air until January 2023
Dario Scotti had anticipated it to the microphones of EFA News on the occasion of the last Cibus fair and now the project is taking shape. The supply chain and world exclusive agreement signed by Riso S... more
FairsCibus and Tuttofood merge
For food, it will be one of the most important trade fair platforms in the world
It was one of the great objectives of Ivano Vacondio's presidency in Federalimentare and it seems that the project is now going to be realized right on the home straight of his mandate, which expires after... more
FairsCibus: all ready for the great return
From 3 to 6 May at the Parma fairs all Italian food will be showcased
Cibus 2022, organized by Fiere di Parma and Federalimentare, opens tomorrow Tuesday 3 May in Parma. The fair will be inaugurated by Stefano Patuanelli , Minister of Agricultural, Food and Forestry Policies... more
FairsMore than a thousand new products at Cibus
Cold-pressed olive oils, lower-fat cured meats, lactose-free cheeses, veggie burgers and much more
Almost a thousand new products will be on display at Cibus, the reference event for the Italian agri-food sector scheduled at Fiere di Parma from 3 to 6 May 2022, ready to be launched on the domestic and... more
FairsGranarolo returns to the fair in Italy and around the world
All events confirmed in 2022 in Europe, Asia and Americas
Granarolo SpA finally returns to participate, after two years of absence, in some of the most important international fairs in the agri-food sector scheduled for 2022 in Europe, Asia and the Americas.... more
FairsTowards the 21st edition of Cibus
Today a press conference to present the international Italian food fair
The 21st edition of Cibus, the international Italian food fair, will be held from 3 to 6 May 2022. It will be the first major food & beverage exhibition to see the return of foreign buyers in attendance,... more
IndustryPolicom: the almond tradition "guides" the Plant based in Calabria
Interview with Tito Polimeni, Marketing & Sales Director of the company
In the first half of 2021, the consumption of fresh fruit and vegetables in Italy stood at 2.9 million tons between January and June, with an increase in the consumption of vegetable proteins in general,... more
FairsBellavita Expo and Pizza and Pasta Show together in London in 2022
Events organized with the support of the commercial partners Vinitaly and Cibus
Following the acquisition of European Pizza and Pasta Show by Bellavita Expo Ltd, the eighth edition of Bellavita Expo London, the largest trade show dedicated to Mediterranean Food & Beverage in the United... more
Oils and condimentsMonari Federzoni flies to China, sales at +80%
The balsamic vinegar marks positive results on all markets
The historic Modena-based company Monari Federzoni, producer of Modena PGI balsamic vinegar, condiments and drinks, recorded an increase in exports to China in the current year of 80% compared to 2020.... more
Import-exportMonari Federzoni flies to China, sales up 80%
The Modenese balsamic marks positive results on all markets
Monari Federzoni, a historic company from Modena, producer of balsamic vinegar of Modena PGI, condiments and drinks, in the current year recorded an increase in exports to China of + 80% compared to 2020.... more
FairsParma Ham returns to Anuga
The Consortium: "a strategic showcase to propose ourselves to international markets"
After Cibus, the Parma Ham Consortium continues the exhibition calendar of the "restart" and returns to Anuga, the largest international exhibition dedicated to the food sector, from 9 to 13 October in... more
VideoMonini launches carbon neutral oil
Exclusive: interview with Zefferino Monini
Monini presented a new business line at Cibus 2021: with L'Oliva, the Umbrian group enters the table olives market, a continuously growing segment that is close to 140 million euros. The watchwords of... more
VideoPolli 1872: from Cibus a springboard for 150 years
Exclusive interview with Manuela Polli
Founded in 1872, the Tuscan company Polli will cross the milestone of 150 years of history next year. Always present in the field of pickles and pickles, in 2020 it recorded a turnover of 118 million euros... more
VideoCibus 2021: the springboard for the Italian food industry
Interview with Ivano Vacondio, president of Federalimentare
The great food fair of the Parma Fairs is finally back in attendance, after the missed edition of 2020 due to the pandemic. Federalimentare has focused on the 2021 edition to give a strong signal of the... more
VideoParma Ham in the export challenge
Interview with Paolo Tramelli, marketing manager of the Consortium
The Consortium for the protection of Parma Ham PDO was the protagonist at the last edition of Cibus 2021 with a large and visited stand, a sign of confidence in the resumption of activities in presence... more
VideoCoricelli, the oil blockchain takes off
Interview with Chiara Coricelli
Pietro Coricelli participated in Cibus 2021 presenting the first important results of the traceability project with blockchain technology announced last June (see EFA News article of 21/6/2021). In this... more