All news cibus
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FairsTuttofood 2023: the turning point edition is underway
More and more foreign countries present as exhibitors and as buyers after the Milan-Parma fair's agreement
Tuttofood 2023 kicked off at the Milan Fair with 2,500 brands present, of which 20% from 46 foreign countries and over 800 buyers from 86 countries selected by the Fair and Ice Agency itself. Among the... more
FairsSignor Datterino, a project dedicated to consumers
Bayer Vegetables presents the initiative at Cibus Connecting Italy 2023
Signor (Mr) Datterino is an innovative project promoted by Bayer through the Vegetables seed division, which was created with the aim of satisfying the growing demand for quality of consumers in the production... more
Cheese and dairy productsGrana Padano, an Italian Emotion: the Formaggi&Consumi Award in the spot
Recognition for the on-air promotional campaign in the main European countries
The vice president of the Protection Consortium Attilio Zanetti: "Abroad, people like the story of the product and its land". more
Studies and researchFruit and vegetables and climate change: a panel at Cibus
Academics, companies and distribution compared, starting from the case of apple and tomato
Speeches, among others, by Mauro Ferrari, Commercial Lead for Italy div. vegetables Bayer Crop Science, Annamaria Medici, Multicedi fruit and vegetable Product Manager, and Giancarlo Amitrano, CE.DI.GROS. more
FairsMilan-Parma (Cibus and Tuttofood): an agreement that strengthens Made in Italy
Once the partnership between the two exhibition centers has been formalised, the top management is looking towards the international market
With the positive resolutions, before the assembly of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9, the agreement was definitively signed between the... more
FairsCibus Connecting Italy: 20,000 visitors from 90 countries expected
Among the novelties of the next edition (Parma, 29-30 March 2023), the debut of fruit and vegetables
There is no development without innovation, with attention to the evolution of national and international demand. It is the essential assumption with which Cibus Connecting Italy 2023 returns to the stage... more
FairsCibus returns with 1000 brands and 500 new products
On 29 and 30 March 2023 the appointment is renewed at Fiere di Parma
Cibus returns to Fiere di Parma on 29 and 30 March 2023. The International Authentic Italian Food & Beverage Exhibition presents itself in its typical odd-numbered years guise, "Cibus Connecting Italy",... more
Cheese and dairy productsGranarolo, a key player in important trade fairs 2023
Foreign sales in 2022 accounted for 38% of the Group's sales, up year on year
Granarolo SpA returns as a protagonist to some of the most relevant international trade fairs in the agri-food sector scheduled in 2023 in Europe, Asia and the Americas, to promote its products of excellence... more
Cheese and dairy productsGranarolo star of the most important fairs in the world in 2023
Sales abroad in 2022 represented 38% of Group turnover, growing year on year
Granarolo SpA returns as a protagonist at some of the most important international exhibitions in the agri-food sector scheduled for 2023 in Europe, Asia and the Americas, to promote its excellent products... more
NewsScotti's Venere Rice arrives on the tables of Croatia and Slovenia
The new commercials for the product campaign will be on air until January 2023
Dario Scotti had anticipated it to the microphones of EFA News on the occasion of the last Cibus fair and now the project is taking shape. The supply chain and world exclusive agreement signed by Riso S... more
FairsCibus and Tuttofood merge
For food, it will be one of the most important trade fair platforms in the world
It was one of the great objectives of Ivano Vacondio's presidency in Federalimentare and it seems that the project is now going to be realized right on the home straight of his mandate, which expires after... more
FairsCibus: all ready for the great return
From 3 to 6 May at the Parma fairs all Italian food will be showcased
Cibus 2022, organized by Fiere di Parma and Federalimentare, opens tomorrow Tuesday 3 May in Parma. The fair will be inaugurated by Stefano Patuanelli , Minister of Agricultural, Food and Forestry Policies... more
FairsMore than a thousand new products at Cibus
Cold-pressed olive oils, lower-fat cured meats, lactose-free cheeses, veggie burgers and much more
Almost a thousand new products will be on display at Cibus, the reference event for the Italian agri-food sector scheduled at Fiere di Parma from 3 to 6 May 2022, ready to be launched on the domestic and... more
FairsGranarolo returns to the fair in Italy and around the world
All events confirmed in 2022 in Europe, Asia and Americas
Granarolo SpA finally returns to participate, after two years of absence, in some of the most important international fairs in the agri-food sector scheduled for 2022 in Europe, Asia and the Americas.... more
FairsTowards the 21st edition of Cibus
Today a press conference to present the international Italian food fair
The 21st edition of Cibus, the international Italian food fair, will be held from 3 to 6 May 2022. It will be the first major food & beverage exhibition to see the return of foreign buyers in attendance,... more
IndustryPolicom: the almond tradition "guides" the Plant based in Calabria
Interview with Tito Polimeni, Marketing & Sales Director of the company
In the first half of 2021, the consumption of fresh fruit and vegetables in Italy stood at 2.9 million tons between January and June, with an increase in the consumption of vegetable proteins in general,... more
FairsBellavita Expo and Pizza and Pasta Show together in London in 2022
Events organized with the support of the commercial partners Vinitaly and Cibus
Following the acquisition of European Pizza and Pasta Show by Bellavita Expo Ltd, the eighth edition of Bellavita Expo London, the largest trade show dedicated to Mediterranean Food & Beverage in the United... more
Oils and condimentsMonari Federzoni flies to China, sales at +80%
The balsamic vinegar marks positive results on all markets
The historic Modena-based company Monari Federzoni, producer of Modena PGI balsamic vinegar, condiments and drinks, recorded an increase in exports to China in the current year of 80% compared to 2020.... more
Import-exportMonari Federzoni flies to China, sales up 80%
The Modenese balsamic marks positive results on all markets
Monari Federzoni, a historic company from Modena, producer of balsamic vinegar of Modena PGI, condiments and drinks, in the current year recorded an increase in exports to China of + 80% compared to 2020.... more
FairsParma Ham returns to Anuga
The Consortium: "a strategic showcase to propose ourselves to international markets"
After Cibus, the Parma Ham Consortium continues the exhibition calendar of the "restart" and returns to Anuga, the largest international exhibition dedicated to the food sector, from 9 to 13 October in... more
VideoMonini launches carbon neutral oil
Exclusive: interview with Zefferino Monini
Monini presented a new business line at Cibus 2021: with L'Oliva, the Umbrian group enters the table olives market, a continuously growing segment that is close to 140 million euros. The watchwords of... more
VideoPolli 1872: from Cibus a springboard for 150 years
Exclusive interview with Manuela Polli
Founded in 1872, the Tuscan company Polli will cross the milestone of 150 years of history next year. Always present in the field of pickles and pickles, in 2020 it recorded a turnover of 118 million euros... more
VideoCibus 2021: the springboard for the Italian food industry
Interview with Ivano Vacondio, president of Federalimentare
The great food fair of the Parma Fairs is finally back in attendance, after the missed edition of 2020 due to the pandemic. Federalimentare has focused on the 2021 edition to give a strong signal of the... more
VideoParma Ham in the export challenge
Interview with Paolo Tramelli, marketing manager of the Consortium
The Consortium for the protection of Parma Ham PDO was the protagonist at the last edition of Cibus 2021 with a large and visited stand, a sign of confidence in the resumption of activities in presence... more
VideoCoricelli, the oil blockchain takes off
Interview with Chiara Coricelli
Pietro Coricelli participated in Cibus 2021 presenting the first important results of the traceability project with blockchain technology announced last June (see EFA News article of 21/6/2021). In this... more
VideoDivella, a Cibus 2021 full of news
Interview with Francesco Divella
F. Divella Spa, the historic Apulian pasta factory, the second largest producer of pasta in Italy, has entered its 131st year with a participation in Cibus 2021 full of novelties. Francesco Divella, marketing... more
VideoItalpizza celebrated the thirtieth anniversary at Cibus 2021
Interview with the sales manager for Italy, Marco Rossi
Italpizza, the Modenese company leader in Italy in the production of pizzas, celebrated the thirtieth anniversary of its foundation by participating in Cibus 2021, the food fair returned to the Parma fairs.... more
VideoJams: Rigoni di Asiago presents the latest news
Exclusive interview with Andrea Rigoni
Also on display at Cibus 2021 is Rigoni di Asiago, an inevitable presence that brought important innovations to the fair, demonstrating that not only has it continued to produce despite the difficulties... more
VideoGrana Padano protagonist at Cibus 2021
Exclusive interview with Renato Zaghini, president of the Consortium
Cibus 2021 is back in attendance and among the protagonists, the Consortium for the protection of Grana Padano Dop, representative of the best-selling typical Italian product in the world and perhaps also... more
VideoRiso Scotti Venere made its debut at Cibus
Exclusive interview with Dario Scotti
The most famous black rice in the world has unveiled its shape at the international food fair, the first in presence in this 2021. Following the supply chain and world exclusive agreement signed with Sapise,... more