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Onnivori o vegetariani, idee chiare a tavola secondo il rapporto Coop

Nel carrello della spesa degli italiani più prodotti freschi (verdure +8%, carni +3,5%), mentre crollano i surrogati della carne

Onnivori o vegetariani: chi è convinto delle proprie scelte alimentari non vuole compromessi quando ci si mette ai fornelli. È questa lettura di Carni Sostenibili dell’ultimo rapporto Coop, dove emergono alcuni dati significativi: i nostri connazionali preferiscono il cibo fresco e snobbano i surrogati vegetali delle proteine animali. La cartina tornasole è come sempre il carrello della spesa dove...

agu - 9013
Roma, RM, Italia, 09/19/2019 13:12
EFA News - European Food Agency

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