It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

High temperatures: ice cream consumption up by 10%

Italy loses its European leadership in the production of ice cream; Germany takes the podium

The high temperatures push Italians to a greater consumption of ice cream, to defend themselves from the sultry heat of this September 2020. A study by Coldiretti on the monitoring of high temperatures, highlighted a 10% increase in ice cream consumption compared to the same period of last year. In many Italian cities, the September days were sultry and with temperatures over 30 degrees; this would...

hef - 13370

EFA News - European Food Agency
Similar