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Doppio Malto continues to grow and lands abroad

Turnover of 16 million; new openings in Italy and France

Doppio Malto, a brewery born in Erba, near Milan, in 2004, continues its expansion, not only in Italy, but also internationally. The company has confirmed the opening of 4 new offices by the end of the year and another 10 for 2021. The first restaurant abroad has also opened, more precisely in Saint-Étienne, the capital of the famous French region of the Loire. Located inside the modern Steel commercial...

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EFA News - European Food Agency