Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Doppio Malto continues to grow and lands abroad
Turnover of 16 million; new openings in Italy and France
Doppio Malto, a brewery born in Erba, near Milan, in 2004, continues its expansion, not only in Italy, but also internationally. The company has confirmed the opening of 4 new offices by the end of the year and another 10 for 2021. The first restaurant abroad has also opened, more precisely in Saint-Étienne, the capital of the famous French region of the Loire. Located inside the modern Steel commercial...
EFA News - European Food Agency