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European Commission: study finds positive impact of trade agreements on agri-food
An update of that one in 2016 /ATTACHMENT
The EU trade agenda is set to have an overall positive impact on the EU economy and the agri-food sector, according to a new study published yesterday. Trade agreements are due to result in substantial increases in EU agri-food exports, with more limited increases in imports, creating a positive trade balance overall. The study also confirms that the EU's approach to grant a limited amount of lower...
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EFA News - European Food Agency
EFA News - European Food Agency