Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Fresh pasta, Reggiana Gourmet changes hands

The company was taken over by the entrepreneur Giovanni Roncone

Reggiana Gourmet, a Reggio Emilia based company specializing in the production of cappelletti, stuffed pasta and fresh pasta for more than 30 years, has a new owner: Giovanni Ronconi, new face at the helm, which explains the new challenge: "In an extraordinary moment not only for our country, but for the whole world, I am convinced that everyone in their own small way can make their own contribution,...

hef - 17507
Reggio Emilia, RE, Italia, 03/08/2021 08:16
EFA News - European Food Agency

Similar

Pasta and bakery productsItaly confirms itself as world leader in pasta

Search UIF: Italy leads the ranking of producers with 3.6 million tons ahead of Turkey and USA

The world production of pasta is close to 17 million tons. Above all, what matters is that Italy remains firmly in the lead in the ranking of the producer countries with 3.6 million tons (ahead of Turkey... more

Pasta and bakery productsBarilla takes his "cellentani" to the USA

The format becomes a new entry in Protein+ products

Barilla expands its product range in the United States and adds Cellentani to the high protein pasta brands. Cellentani are a type of pasta with a characteristic corkscrew shape: it takes its name, according... more

Pasta and bakery productsMorato Group acquires majority of Massimo Zero

The group strengthens its presence in the gluten-free and healthy products market

Morato, an international group active in the industrial bakery sector, continues its external growth strategy with the acquisition of the majority of the capital of Massimo Zero, a Merano company specializing... more