It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Pastry: here are the samples of the Italian colomba

Interview with Roberto Lestani, president of the Fipgc

In the splendid setting of Villa Campolieto, one of the most beautiful historic homes of the Vesuvian Villas in Ercolano in the province of Naples, the International Federation of Pastry, Ice Cream and Chocolate (FIPGC) with a jury made up of World Pastry Chef Roberto Lestani, Matteo Cutolo, Enrico Casarano, Francesco Lastra, Maurizio Santilli, Domenico Lopatriello and Gianluca Cecere, declared the...

lma - 17628

EFA News - European Food Agency
Similar