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World Week Reduction in Food Consumption of Salt

Promoted by the World Action on Salt & Health, March 8-14, 2021

The Ministry of Health informs that the World Awareness Week for the reduction of salt food consumption takes place from 8 to 14 March, promoted by the World Action on Salt & Health (WASH), an association with partners in 100 countries on different continents, established in 2005 to improve the health of populations, through the gradual reduction of salt intake, down to less than 5 grams per day (corresponding...

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EFA News - European Food Agency