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Forno d'Asolo more and more sustainable

New trigeneration plant built by Siram Veolia

Sustainability and innovation are the pillars behind the project created by Siram Veolia for Forno d'Asolo, the Treviso-based company leader in frozen sweet and savory baked goods today at the center of a path of energy transition and sustainable production. The partnership involves the installation of a trigeneration plant that will guarantee the optimization of energy flows within the company and...

hef - 18573
Milano, MI, Italia, 04/28/2021 07:00
EFA News - European Food Agency

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