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Prosciutto di Parma starts a virtuous supply chain project
Develop and promote concrete indicators to obtain a more environmentally friendly product
"A virtuous and more sustainable supply chain for Parma ham". This is the goal of Parsutt (Parma ham high SUsTainability sTandard), the project, coordinated by the animal production research center (Crpa) of Reggio Emilia and financed by the Emilia-Romagna region, with the direct participation of the protection consortium, of a selected number of operators in the supply chain and that avails itself...
EFA News - European Food Agency