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Open Innovation: synergy between Divella and the University of Bari

The company has joined a transversal skills laboratory

Francesco Divella: “We joined this initiative with great enthusiasm with the students of the University of Bari and the Polytechnic who have provided with their enthusiasm and their fresh minds interesting insights on a topic that is very important to us, such as sustainability”.

hef - 19571
Rutigliano, BA, Italia, 06/22/2021 12:52
EFA News - European Food Agency

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