Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

De Nigris protagonist at Cibus 2021

Exclusive interview with Armando De Nigris

The new products, one of the most popular stands, a prize: it was a Cibus full of commitments and satisfactions that of De Nigris 1881, the leading Italian group in the production of vinegars and condiments. In this exclusive interview with EFA News, Armando De Nigris, president of the Campania group, says he is satisfied with the receipt of the Tespi Award for the best product innovation with "Wellness...

hef - 21021
Parma, PR, Italia, 09/21/2021 06:33
EFA News - European Food Agency

Similar

VideoGalbani (Lactalis) brings the Italian spirit to the world

Exclusive interviews with top managers Giovanni Pomella and José Antonio Lalanda

Among the brilliant performances of Italian agri-food exports, cheeses stand out. Lactalis covers 20% of this export and, within it, Galbani represents the most widespread brand abroad. Quality and tradition... more

VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network

Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News

Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more

VideoItalian Capitan Findus, sticks never go out of style

Exclusive interview with Renato Roca, Country Manager Findus Italy

Eight out of 10 Italians consider them an inimitable legend, a passion that cuts across every generation. From young people from GenZ to Millennials, as well as families with children and those with teenagers:... more