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Alliance between Gran Terre and Cao Cheese in the name of pecorino

Goal is development of cheeses, in particular the Roman PDO, with foreign targets

The agreement has been signed between the Sardinian Cao Formaggi and GranTerre Group, one of the leaders in the production of Parmigiano and Grana cheese. The aim of the alliance, presented in Oristano, is to join forces to "enhance even more the trends of hard cheeses on foreign markets". It emphasizes the official communiqué with which Granterre and Cao have announced the decision to give life "a...

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Roma, RM, Italia, 02/08/2024 19:14
EFA News - European Food Agency

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