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Editor in chief:
CLARA MOSCHINI

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Tequila and mezcal, the dawn of a new era

According to the distributor Velier, the boom of Mexican distillates based on agave has arrived

Announced for years as the next big thing in the world of mixology, the boom of Mexican distillates based on agave seems to have finally arrived. The numbers, the cocktail bar’s drink lists and the curiosity of consumers for a symbol drink like the Paloma say so. Fortune Business Insights, a company that monitors investment opportunities, has put the spotlight on the tequila market, which in 2023 h...

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EFA News - European Food Agency
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