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Spirits: European brand "Natural Tartaric Acid" launched
The chemical compound is also used in the winemaking as an acidity regulator in wines and musts
The European collective trademark "Natural Tartaric Acid" has been created to identify and promote natural tartaric acid, clearly distinguishing it from synthetic tartaric acid. The trademark, owned by AssoDistil – the National Association of Italian Distillers, may be licensed free of charge and non-exclusively to member companies upon request, provided the product is certified as pure natural tartaric a...
lml - 57186
EFA News - European Food Agency
EFA News - European Food Agency