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Tere Group entra nel mercato alimentare con Spirulina e Chlorella

L'azienda è impegnata da oltre trent’anni nello studio delle potenzialità delle alghe

Un investimento pensato soprattutto per piccole e medie attività del settore alimentare, come ristoranti, pastifici, agriturismi, che possono così coltivare in autonomia le microalghe in un ambiente chiuso, senza bisogno di terreni agricoli o serre

mtm - 10654
Modena, MO, Italia, 02/13/2020 12:48
EFA News - European Food Agency

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