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Barilla difende il grano straniero e l'uso del glifosato

L'industriale interviene a Petrolio e sostiene che l'Italia importa grano da sempre

"L'arte del pastaio italiano è miscelare grani italiani con quelli stranieri. L'Italia per tradizione non è stata mai autosufficiente tanto che importiamo grano straniero dal 1800". Paolo Barilla, presidente dell'Associazione delle industrie del dolce e della pasta italiane e vicepresidente dell'omonimo gruppo, interviene a Petrolio nella puntata dal titolo "Cosa si mangia" in onda sabato 4 novembre s...

lma - 1141
Roma, RM, Italia, 11/03/2017 18:22
EFA News - European Food Agency

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