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Coop: così il lockdown ha cambiato la spesa degli italiani

Dalla spesa bunker al comfort food degli aperitivi digital

Scorte di conserve di verdure, pasta, riso e olio hanno fatto schizzare le vendite di questi generi nelle prime 3 settimane. Un’attitudine alle scorte e alla lunga conservazione che ha riportato nei carrelli beni di solito poco usati e di lontana memoria come le conserve di carne e le minestre liofilizzate

mtm - 11676
Milano, MI, Italia, 05/04/2020 12:12
EFA News - European Food Agency

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