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Prosecco rosè, c'è il via libera del Mipaaf

Il Ministero ha ufficializzato l'introduzione del nuovo sparkling ottenuto da glera e pinot nero

Dopo quasi 6 mesi è arrivata la notizia tanto attesa: è stata approvata ieri, all'unanimità, dal Comitato Nazionale Vini del Ministero delle Politiche Agricole Alimentari e Forestali, la proposta di modifica del disciplinare di produzione della Doc Prosecco che prevede l'introduzione della tipologia Rosé.

mtm - 11922
Roma, RM, Italia, 05/22/2020 21:14
EFA News - European Food Agency

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