Al via la Scuola permanente per Tecnici dell’Industria molitoria

Promossa da Italmopa, Antim, Unione Industriali, Università di Parma, con Cisita ente di formazione

Related

VideoItalmopa, nasce la scuola dell'industria molitoria

De Sortis: "Made in Italy è mix di materia prima, origine, qualità, ma soprattutto saperi"

Una nuova Scuola permanente per tecnici dell'industria molitoria e un commento sui risultati in crescita del settore del 2019 appena presentati al mercato (vedi EFA News del 27/6/2020) sono i temi principali... more

Similar

Studies and researchAvian. Efsa: post-vaccination surveillance to safely move birds

Scientific opinion in which possible risk reduction options are also evaluated /Annex

Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds. This is the key outcome of EFSA’s new scientific o... more

Studies and researchArtificial meat: only 22.5% of Italians are in favor of consuming it

More consensus for vegetable substitutes (30.4%), according to a NielsenIQ survey

30.4% of Italians are inclined to consume vegetable meat substitutes (processed foods based on vegetable proteins) while only 22.5% are in favor of artificial meat. This is what emerges from a survey carried... more

Studies and researchItalian brands: Ferrero triumphs in the food sector

Kinder, Nutella and Ferrero Rocher in the Kantar BrandZ Top Ten of 2024

Italian brands are growing by 11% in 2024. The post-pandemic recovery does not stop and involves our most popular sectors, namely clothing and food. In the second area in the Top Ten we find three brands,... more