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Colazione, le abitudini consolidate durante il lockdown

Secondo una ricerca dell'Osservatorio Doxa/Unionfood

Quasi un terzo della popolazione ha cambiato il proprio modo di approcciare il primo pasto del mattino: il 28% gli ha dedicato più tempo, specie nella fascia 18-34 anni, 1 italiano su 3 ha riscoperto il valore della prima colazione in famiglia o con il proprio partner.

mtm - 12463
Roma, RM, Italia, 07/02/2020 16:27
EFA News - European Food Agency

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