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A Tivoli un nuovo Presidio Slow Food: l'uva Pizzutello

Prodotto da tavola con lunga tradizione che risale all'epoca romana

Ogni anno, alla fine dell’estate, Tivoli celebra la propria uva più tipica con la Sagra del Pizzutello. Una tradizione che quest’anno ricorre il 12 e 13 di settembre, quando si potrà degustare l’uva appena colta e anche quella trasformata in confettura.

mtm - 13341
Tivoli, RM, Italia, 09/14/2020 02:44
EFA News - European Food Agency

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