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Formaggi, riparte l'export

Bene le vendite Ue, crollo in Usa, boom in Canada

Relativamente all’export del semestre, crescono i formaggi freschi (+14,1%), i grattugiati (+6,2%) e la mozzarella (+1,3%); stabili invece le prestazioni dei duri come Grana Padano e Parmigiano Reggiano che insieme non vanno molto oltre i risultati del primo semestre 2019, con un +0,6%.

mtm - 13402
Milano, MI, Italia, 09/16/2020 16:36
EFA News - European Food Agency

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