Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Il Panforte di Siena apripista delle IGP dolciarie

Intervista con Fausto Leoncini, che ha rilanciato le antiche ricette senesi

Eccellenze del food in vetrina nell’edizione 2020 di BuyFood Toscana, evento organizzato a Siena da Regione Toscana e Camera di Commercio di Firenze-PromoFirenze. Coinvolte una cinquantina di aziende per incontri B2B con buyer internazionali, cooking show e visite in azienda. Tra le aziende protagoniste anche La Fabbrica del Panforte, industria artigianale dei famosi Ricciarelli e ovviamente del P...

agu - 14322
Siena, SI, Italia, 10/27/2020 16:16
EFA News - European Food Agency

Similar

VideoMazzini (Coop Italia): “The risks of the food sector, from the climate to the demographic winter”

Exclusively at EFA News, one of the speakers at the Dss+ conference (Bologna, 20 May 2024)

Climate risk is an issue that we must live with and for which, at the same time, we must constantly seek concrete solutions. The agri-food aspect of the problem was addressed exclusively with EFA News... more

VideoGalbani (Lactalis) brings the Italian spirit to the world

Exclusive interviews with top managers Giovanni Pomella and José Antonio Lalanda

Among the brilliant performances of Italian agri-food exports, cheeses stand out. Lactalis covers 20% of this export and, within it, Galbani represents the most widespread brand abroad. Quality and tradition... more

VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network

Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News

Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more