Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Una carta d’identità per i vini altoatesini

Progetto di ricerca dell'università di Bolzano con la cantina Franz Haas

Due facoltà dell'università di Bolzano stanno lavorando insieme alla Cantina Franz Haas al progetto di ricerca interdisciplinare “Wine-ID” (Wine Identity Card), che mette in evidenza il contributo che possono fornire le moderne tecnologie in campo alimentare e le tecniche di elaborazione dei dati. L’obiettivo è definire l’impronta digitale di varie tipologie di Pinot nero e Pinot bianco, partendo da...

hef - 14620
Roma, RM, Italia, 11/09/2020 13:32
EFA News - European Food Agency

Similar

Studies and researchPesticides. Efsa: 96.3% samples within the limits of the law

Rate of exceeding residual maximum levels slightly decreasing over three years (2019-2022) /Annex

The latest report from the European Food Safety Authority (EFSA) on pesticide residues in food in the European Union has been published, a cross-section of the residue levels found in a basket of consumer... more

WinesCantine Toso: turnover of 45 million euros in 2023

Exports also performed well, covering 65% of the turnover. 4 million invested in innovation since 2020

The Cantine Toso, among the largest private Piedmontese wineries, closed 2023 with 45 million euros, marking a +25% compared to 2022, strongly conditioned by the international geopolitical situation. The... more

Studies and researchBarilla number 1 in food by reputation

The Global RepTrak places the Italian brand at the 29th place worldwide

Italy is on the podium of the world ranking of work and gender equality. This was established by the Global RepTrak that puts on the roof of the world for corporate reputation in the food sector the Italian... more