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Salumi: in vigore l'etichetta Made in Italy

Il termine “100% italiano” utilizzabile solo per suini nati, allevati, macellati e trasformati in Italia

Nel fine settimana entra in vigore l’obbligo di indicare in etichetta l’indicazione di provenienza su salami, mortadella, prosciutti e culatello, ecc., essendo trascorsi i 60 giorni dalla pubblicazione nella Gazzetta Ufficiale n.230 del decreto interministeriale sulle disposizioni per “l’indicazione obbligatoria del luogo di provenienza nell’etichetta delle carni suine trasformate”.Plaude Coldiretti....

hef - 14753
Roma, RM, Italia, 11/13/2020 11:25
EFA News - European Food Agency

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