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Christmas, fish on the eve for 15 million Italian families

Fish turnover of the holidays at -25%, reports PescAgri-Cia

Covid and tight travel will not deprive Italians of the fish menu, typical of Christmas Eve and New Year's Eve. It will be brought to the table in 2 out of 3 houses, with an average cost of € 70 per unit, compared to € 90 last year. For about 15 million families the choice of the menu will be oriented to poor traditional recipes with tuna and cod or fish such as sea bream for not too elaborate dis...

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EFA News - European Food Agency