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Highest levels of microplastics found in molluscs
New study from UK researchers at Hull York Medical School and the University of Hull
Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals (1). The research, led by researchers at Hull York Medical School and the University of Hull, looked at more than 50 studies between 2014 and 2020 to investigate the levels of microplastic contamination globally in fish and shellfish. Scientists are still trying to understand the health...
EFA News - European Food Agency