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Ue, organic fruit: parliamentary question on preservation technologies
More effective freezing and drying process than cold rooms
Question by Mr Daniel Buda to the European Commission. 01/14/2021.The technologies used to preserve organic fruit in a controlled environment revolve around the use of different concentrations of gas, low temperatures and high humidity levels. Environmental processing technologies have been developed that freeze organic fruit at -80 ° C and then freeze it. Scientists running this project observed...
EFA News - European Food Agency