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Kebab: dalla Ue via libera al'uso dei fosfati

Respinto lo stop del Parlamento per tre voti

Per soli 3 voti, 373 invece della maggioranza qualificata di 376, non passa lo stop del Parlamento Ue all'uso dei fosfati per la conservazione della carne congelata utilizzata per il kebab. Per bloccare la proposta della Commissione Ue volta all'uso di acido fosforico, di difosfato, di trifosfato e di polifosfati (E338-452) era necessaria la maggioranza assoluta del numero di eurodeputati, appunto...

vpo - 1678
Strasburgo, Francia, 12/14/2017 15:00
EFA News - European Food Agency

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