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Olio extra vergine, il superfood più amato dagli italiani

Consumi cresciuti del 6% nel 2020

A Olio Officina Festival affrontato il tema dei nuovi consumi ed il binomio olio-salute, rafforzato dai timori legati al Covid. Secondo la nutrizionista Elisabetta Bernardi, “l’extra vergine è un vero superfood, capace di proteggere il nostro organismo da parecchie patologie".

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Roma, RM, Italia, 02/05/2021 18:00
EFA News - European Food Agency

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