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Giornata mondiale dei legumi

Tendenze degli italiani nel 2020, analizzate da Bonduelle

Consumi legumi registrano +10,9% a valore, rispetto al +1,4% del 2019; ceci cresciuti del +14% rispetto al precedente periodo

hef - 16867
Milano, MI, Italia, 02/09/2021 17:04
EFA News - European Food Agency

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