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CLARA MOSCHINI

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First harvest of Barolo in the world with zero emissions

It is the ambitious project of FPT Industrial and Fontanafredda united in partnership

Making the first harvest of a zero-emission Barolo cru in the world and celebrating 2025 by uncorking the first 100% sustainable bottle of the prized king of wines: this is the goal that led to the birth of the partnership between FPT Industrial and Fontanafredda, presented today during a digital press conference. A global challenge such as the energy transition, which requires not only wide-ranging...

hef - 17175

EFA News - European Food Agency
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