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Cibo e vino: persi oltre 11,5 miliardi causa Covid

Prandini (Coldiretti): "Serve la riapertura serale"

La Coldiretti stima che dall'inizio della pandemia in Italia sia andato perso un valore di circa 11,5 miliardi di Euro in cibo e vini rimasti invenduti tenendo conto di tutto il settore agroalimentare, tra agriturismi, ristoranti, pizzerie e bar. I dati dell'associazione si riferiscono approssimativamente a 200 milioni di bottiglie di vino, 300 milioni di chili di carne bovina e 250 milioni di chili...

fae - 17226
Roma, RM, Italia, 02/23/2021 13:59
EFA News - European Food Agency

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