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Fresh pasta, Reggiana Gourmet changes hands
The company was taken over by the entrepreneur Giovanni Roncone
Reggiana Gourmet, a Reggio Emilia based company specializing in the production of cappelletti, stuffed pasta and fresh pasta for more than 30 years, has a new owner: Giovanni Ronconi, new face at the helm, which explains the new challenge: "In an extraordinary moment not only for our country, but for the whole world, I am convinced that everyone in their own small way can make their own contribution,...
EFA News - European Food Agency