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Pastry: here are the samples of the Italian colomba

Interview with Roberto Lestani, president of the Fipgc

In the splendid setting of Villa Campolieto, one of the most beautiful historic homes of the Vesuvian Villas in Ercolano in the province of Naples, the International Federation of Pastry, Ice Cream and Chocolate (FIPGC) with a jury made up of World Pastry Chef Roberto Lestani, Matteo Cutolo, Enrico Casarano, Francesco Lastra, Maurizio Santilli, Domenico Lopatriello and Gianluca Cecere, declared the...

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EFA News - European Food Agency