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Ice Cream Day: Covid melts cones and cups

A 40% drop in consumption in Italy has been recorded

The Covid emergency melts cones and cups with a drop in Italy of 40% of the consumption of artisanal ice cream due to forced closures, travel limits and the paralysis of national and above all foreign tourism. This is what Coldiretti estimates on the occasion of Gelato day, "the only day that the European Parliament has ever dedicated to a food created to promote the art of ice cream making in the...

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EFA News - European Food Agency