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Pro Caseus, a chip can tell how to make better cheese

Intermizoo, in collaboration with the University of Padova, patents a new index to measure milk quality starting from bulls

Better milk in the barns and more cheese in the dairies is now possible thanks to Pro Caseus, a new tool to predict the cheese-making aptitude of a cow's milk with a gene chip patented by Intermizoo and the University of Padova. The Interregional Institute for the Improvement of Livestock presents a preview of the research carried out in partnership with Unipd, a contribution that will revolutionize...

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EFA News - European Food Agency