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Esce il Codice sensoriale del gelato artigianale italiano

Un libro per imparare a riconoscere, descrivere e creare il vero gelato italiano e diventare maestri del piacere

Il primo testo che rivela il metodo di analisi sensoriale del gelato artigianale italiano edito in doppia lingua, italiano e inglese, da Centro Studi Assaggiatori

mtm - 1814
Brescia, BS, Italia, 01/09/2018 13:02
EFA News - European Food Agency

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