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Francesco Pizzagalli riconfermato all’unanimità presidente di Ivsi

“Impegno per un modello di impresa che metta al centro la sostenibilità”

Francesco Pizzagalli è stato riconfermato all’unanimità presidente dell'istituto valorizzazione salumi italiani (Ivsi) per il triennio 2021-2024. Lo ha rieletto, ieri, 5 maggio, il consiglio direttivo dell'Istituto. Il consiglio ha anche riconfermato Lorenzo Spada, come vicepresidente. Pizzagalli alla guida dell’Istituto dal 2012, che aveva presieduto anche dal 2000 al 2006, è stato presidente di Assi...

hef - 18746
Milano, MI, Italia, 05/06/2021 12:17
EFA News - European Food Agency

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