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La Toscana Dop Igp porta in Europa l'eccellenza agroalimentare certificata

Al via "Born in Tuscany” con protagonisti il pecorino, il prosciutto e l'olio

Tutto pronto per il lancio di "Born in Tuscany", il progetto di valorizzazione dedicato a tre eccellenze agroalimentari toscane a indicazione geografica: olio toscano Igp, pecorino toscano Dop e prosciutto toscano Dop. Obiettivo generale dell’iniziativa è la realizzazione di tre masterclass formative dedicate a operatori della distribuzione, ristoratori e giornalisti di settore in tre nazioni europee: It...

hef - 18817
Firenze, FI, Italia, 05/11/2021 13:12
EFA News - European Food Agency

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