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Food Summit Onu, a rischio la dieta mediterranea?

Vacondio: "Dietro salute e ambiente si nasconde l'assalto alle quote di mercato nel food dell'Italia"

Dagli attacchi al nostro stile alimentare al Nutri-Score: il presidente di Federalimentare a tutto campo in una lunga intervista sul Sole 24 Ore.

agu - 19109
Roma, RM, Italia, 05/26/2021 13:00
EFA News - European Food Agency

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