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Sigep presenta il "Gelato Festival World Masters 2021"

Al via l´edizione europea il 20-22 aprile a Firenze

Da aprile un percorso quadriennale di qualificazione, poi la sfida finale tra i migliori 36 chef nel 2021

SaM - 1912
Rimini, Italia, 01/22/2018 17:00
EFA News - European Food Agency

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