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Germany: Vapiano restarts from pinsa

The new owner is relaunching the Italian-inspired chain

Vapiano, the German chain of Italian-style pizzerias, which has been in crisis for some time, has a new ownership and the 55 places are reopening their doors. With a big news: it will gradually eliminate the classic pizza from its menu, replaced by Pinsa in September. The dough of the Pinsa is softer than the dough of conventional pizza and thanks to the long curing time of 72 hours even more digestible....

hef - 19417

EFA News - European Food Agency