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Il lungo viaggio del pomodoro: dai Maya alla coltivazione con drone e software

Le qualità nutrizionali, i numeri del mercato in Italia e i racconti storici sull’arrivo in Europa

Si è svolto in modalità online mercoledì 16 giugno, il terzo incontro del ciclo 2021 de “I Mercoledì dell’Archiginnasio. L’Odissea del cibo dal campo alla tavola” dedicato al pomodoro. I relatori dell’incontro sono stati Gianluca Vertuani, presidente di Confagricoltura Ferrara, Cecilia Prata, docente di biochimica applicata e biochimica della nutrizione università di Bologna, Giovanni Ballarini, del...

hef - 19486
Bologna, BO, Italia, 06/17/2021 10:27
EFA News - European Food Agency

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