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Open Innovation: sinergia tra Divella e Università di Bari

L'azienda ha aderito a un laboratorio di competenze trasversali

Francesco Divella: “Abbiamo aderito con grande entusiasmo a questa iniziativa con gli studenti dell’università di Bari e del politecnico che hanno fornito con il loro entusiasmo e con la loro mente fresca spunti interessanti su un argomento per noi importantissimo come la sostenibilità".

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Rutigliano, BA, Italia, 06/22/2021 12:52
EFA News - European Food Agency

Economia e finanzaOpen Innovation/2. Parte la nuova edizione di Think4Food

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Al via la nuova edizione di Think4Food il progetto di open innovation che mette in connessione le imprese cooperative bolognesi con startup, ricercatori e studenti universitari che hanno idee innovative... more

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