Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Open Innovation: synergy between Divella and the University of Bari
The company has joined a transversal skills laboratory
Francesco Divella: “We joined this initiative with great enthusiasm with the students of the University of Bari and the Polytechnic who have provided with their enthusiasm and their fresh minds interesting insights on a topic that is very important to us, such as sustainability”.
EFA News - European Food Agency