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Consorzio Asiago, al via filiera con la ristorazione

La specialità veneto-trentina protagonista della rinnovata stagione del "fuori casa"

Un progetto del consorzio tutela formaggio Asiago, con l'associazione Jre- Jeunes Restaurateurs, Confcommercio Vicenza e Gambero Rosso

hef - 19578
Vicenza, VI, Italia, 06/22/2021 17:04
EFA News - European Food Agency

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