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Slow Fish a Genova fino al 4 luglio

Crescono consumi di surgelati e tonno in scatola, secondo report Ismea

Slow Fish, la manifestazione organizzata da Slow Food e regione Liguria, ha avuto inizio ieri 1 luglio e prosegue fino a domenica 4 luglio coinvolgendo i visitatori del centro storico di Genova in incontri, percorsi di educazione, degustazioni e consigli per acquisti consapevoli. La pandemia di Covid-19 ha stravolto la vita di milioni di persone in tutto il mondo in molti modi diversi. Anche i consumi...

hef - 19773
Genova, GE, Italia, 07/02/2021 07:05
EFA News - European Food Agency

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